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10 minutes
180 minutes
190 minutes
- 5 pounds bone-in pork roast
- 8 cloves garlic, peeled and cut in half
- 0.25 cup water
- 3 tablespoons brown sugar
- 1 (10 ounce) jar maraschino cherries, with juice
- Preheat your oven to 350 degrees F (175 degrees C) while you rinse and gently pat dry the pork roast.
- Score the roast all over with a sharp knife and insert garlic cloves into the cuts. Combine water, brown sugar, and maraschino cherries with juice in a small bowl. Transfer the roast to an oven bag, pour in the cherry mixture, seal the bag, and place it in a roasting pan.
- Roast in the oven until the internal temperature reaches a minimum of 145°F (63°C), about 3 hours. Transfer to a serving plate, drizzle with the juices, and rest for 15 minutes before slicing and serving.
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