We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
20 minutes
120 minutes
140 minutes
- 3 pounds pork tenderloin
- 3 tablespoons dried rosemary
- Preheat oven to 375°F (190°C) for perfectly baked results.
- Coat the roast or tenderloin generously with olive oil and garlic, then transfer it to a 10x15 inch roasting pan and sprinkle with rosemary.
- Roast the pork at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature reaches 145 degrees F (63 degrees C).
Similar Recipes
- 1hr45min
Rosemary Pork Roast with Carrots
Try our irresistible Rosemary Pork Roast for a quick and delicious dinner. Seasoned with aromatic rosemary, served with carrots, and perfect with a side of creamy mashed potatoes. A must-try recipe for a satisfying meal!
- 70min
Chardonnay Rosemary Pork Roast
"Roast pork in chardonnay with ginger, garlic, rosemary, and pepper for a gourmet main dish."
- 35min
Mustard & rosemary pork with roast pears
Kick off the week with a flavorful mustard and rosemary pork dish, blending sweet and savory tastes.
- 110min
Roasted Pork Loin
Garlic and rosemary roasted pork loin with white wine pan sauce is an impressive and flavorful main course.
- 45min
Gluten-Free Rosemary Roasted Pork Tenderloin
Elegant roast pork tenderloin with rosemary, sweet potatoes and pears.