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Sugar free chocolate bark recipe
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Prep Time:
75 minutes
75 minutes
Cook Time:
Total Time:
75 minutes
75 minutes
Easy and indulgent chocolate bark, perfect for gifting.
Ingredients:
- 130.00 gm cocoa butter
- 105.00 gm virgin coconut oil
- 125.00 ml cacao powder
- 62.50 gm Monkfruit Classic Sweetener (ground to a powder)
- Pinch of salt
Instructions:
- Combine all the chocolate ingredients in a small pot and melt them over low heat until smooth.
- Remove the mixture from the heat and continue stirring until it begins to cool.
- Once the chocolate begins to thicken as it cools, spread it over a baking sheet lined with non-stick paper and sprinkle the inclusions evenly on top.
- Chill in the freezer until firm, then break into pieces.
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