Name: Sugar Snap Peas with Mint
Prep time: 6 min
Cook time: 4 min
Total time: 10 min
Yield: 1
Cuisine: u.s.
Ingredients: 2 teaspoons olive oil; 0.75 pound sugar snap peas, trimmed; 3 green onions, chopped; 1 clove garlic, chopped; 0.125 teaspoon salt; 0.125 teaspoon pepper; 1 tablespoon chopped fresh mint

Sugar Snap Peas with Mint

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Prep Time:
6 minutes

Cook Time:
4 minutes

Total Time:
10 minutes

Fry sugar snap peas with green onion, garlic, and mint for a vibrant and speedy spring dish. Serve hot or cold.

Ingredients:

0.75 pound sugar snap peas, trimmed
3 green onions, chopped
1 clove garlic, chopped
0.125 teaspoon salt
0.125 teaspoon pepper
1 tablespoon chopped fresh mint

Instructions:

In a large skillet over medium heat, warm oil. Cook sugar snap peas, green onion, and garlic, seasoning with salt and pepper. Stir-fry for 4 minutes. Remove from heat and mix in fresh mint leaves.

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