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Sugarplum Brunch Ring
Sugarplum Brunch Ring
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Prep Time:
20 minutes
Total Time:
2 hours
Create an easy and delicious Christmas breakfast with this pull-apart loaf ready in just 20 minutes. Enjoy the warm, freshly baked goodness!
Ingredients:
  • 3/4 cup sugar
  • 18 frozen bread dough rolls, thawed (1/2 of 48-oz package)
  • 4 tablespoons butter or margarine, melted
  • 1/2 cup chopped pecans
  • 1/2 cup maraschino cherries, chopped
  • 1/3 cup dark corn syrup
Instructions:
  • Prepare the 12-cup fluted tube pan by greasing it. In a small bowl, combine the sugar and cinnamon. Cut each roll in half, dip in butter, then coat in the sugar mixture. Arrange half of the rolls in the pan and top with half of the pecans and cherries. Drizzle with half of the corn syrup. Repeat the layers with the remaining ingredients.
  • Drizzle the remaining butter on top and sprinkle with the rest of the sugar mixture. Cover with greased plastic wrap and a cloth towel, then let it rise in a warm place (80 to 85°F) until it doubles in size, approximately 1 hour.
  • Preheat the oven to 350°F. Remove the dough from its cover and bake for 30 to 35 minutes until the top is a deep golden brown. Allow it to cool in the pan for 5 minutes. Then, invert it onto a serving plate, remove the pan, and serve warm for easy pulling apart, or cool completely before slicing.

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