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10 minutes
5 minutes
15 minutes
- cooking spray
- 1 pound fresh okra
- 0.25 cup canola oil
- 1 teaspoon garlic powder
- Preheat the grill to medium heat and oil the grate lightly. Prepare a grill basket by spraying it with cooking spray.
- Trim the okra stems near the top without piercing the pods and place them in a large bowl.
- Drizzle okra pods with canola oil, then season with garlic powder, salt, and pepper. Toss to coat evenly before spreading into the grill basket.
- Grill until tender and charred in spots, turning frequently, for 4 to 6 minutes.
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