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15 minutes
15 minutes
- 1 (15 ounce) can light red kidney beans, drained and rinsed
- 1 cup fresh corn kernels
- 1 small onion, diced
- 1 cup cherry tomato halves
- 1 teaspoon lemon zest
- 1 tablespoon olive oil, or as needed
- salt to taste
- 0.33333334326744 cup thinly sliced fresh basil
- Combine beans, corn, onion, tomatoes, lime juice, lemon zest in a bowl. Drizzle with olive oil, season with salt and pepper, and gently mix in basil right before serving.
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