Name: Summer Pasta Toss II
Yield: 1
Ingredients: 8 ounces spaghetti; 0.5 cup Italian-style salad dressing; 1 tablespoon olive oil; 2 tomatoes, chopped; 2 cups cooked and cubed chicken; 1 cup grated Parmesan cheese

Summer Pasta Toss II

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Total Time:

Toss hot spaghetti with olive oil, Italian dressing, tomatoes, chicken, and Parmesan for a flavorful dish. Serve immediately.

Ingredients:

8 ounces spaghetti
0.5 cup Italian-style salad dressing
1 tablespoon olive oil
2 tomatoes, chopped
2 cups cooked and cubed chicken
1 cup grated Parmesan cheese

Instructions:

Cook the pasta in a large pot of boiling salted water until perfectly tender. Drain the pasta.
Heat Italian dressing and olive oil in a large saucepan over medium heat. Add drained spaghetti, toss to coat. Mix in chopped tomatoes, chicken or turkey, and grated Parmesan cheese, toss lightly.
Serve while still deliciously warm.

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