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Summer Zucchini Stir-Fry
Summer Zucchini Stir-Fry
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Prep Time:
25 minutes
Total Time:
25 minutes
Fresh pea, corn, and zucchini stir-fry - a vibrant and simple vegetarian side for summer.
Ingredients:
  • 2 ears fresh sweet corn, husks removed, cleaned
  • 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
  • 2 zucchini, cut into chunks
  • 1 medium onion, halved, thinly sliced
  • 12 oz fresh peas, hulled
  • 1 1/2 teaspoons Tuscan seasoning
  • 1/4 teaspoon coarse sea salt
  • 1/4 teaspoon freshly ground pepper
Instructions:
  • Prepare the corn by cutting off the kernels. In a large skillet over medium heat, melt the butter, then add the corn, zucchini, onion, and peas. Cook for 3 to 5 minutes, stirring occasionally, until the vegetables start to soften.
  • Enhance with a generous sprinkle of Tuscan seasoning, salt, and pepper. Allow to cook for an additional 10 minutes, stirring occasionally, until the vegetables reach a tender consistency.

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