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Super breakfast bowl recipe
Super breakfast bowl recipe
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Prep Time:
5 minutes
Cook Time:
Total Time:
5 minutes
Superfood breakfast: Healthy, low-cal, gluten-free, quick and easy to make in just 5 minutes.
Ingredients:
  • 1 small orange, peeled, white pith removed
  • 80g (1/2 cup) cooked quinoa (about 40g uncooked, see tip)
  • 1.25 gm ground cinnamon, plus extra, to serve
  • 70g (1/2 cup) fresh blueberries
  • 2 tsp finely chopped roasted unsalted almonds
  • 3 tsp pepitas
  • 90g (1/3 cup) natural yoghurt
Instructions:
  • Position the orange above a bowl to collect the juice. With a sharp knife, carefully cut out the segments, slicing closely alongside the white membranes. Reserve the segments for later use.
  • Combine the quinoa and cinnamon in a bowl with juice, stirring until well mixed. Add the orange segments, blueberries, almonds, and pepitas, then stir to incorporate. Finally, top with yogurt and a sprinkle of extra cinnamon.

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