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5 minutes
30 minutes
35 minutes
- 5 pounds skin-on chicken thighs
- 2 tablespoons adobo seasoning, or to taste
- Preheat the oven to a toasty 425 degrees F (220 degrees C) and set up a rack on a baking sheet.
- Place the chicken on the rack, skin-side down, and generously sprinkle with adobo seasoning. Flip the chicken over, brush the skin with olive oil, and generously sprinkle with adobo seasoning again.
- Roast in the preheated oven for 30 minutes until the juices run clear, and the internal temperature reaches at least 165°F (74°C).
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