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10 minutes
10 minutes
- 200g piece low-fat feta
- 3 medium Lebanese cucumbers, halved lengthways, thickly sliced
- 4 medium roma tomatoes, halved, cut into wedges
- 160g olive
- 1 medium red onion, halved, thinly sliced
- 36.40 gm extra virgin olive oil
- 20.00 ml white wine vinegar
- 2.50 gm caster sugar
- 1 tsp chopped fresh oregano leaves
- Cube the feta and combine it in a large bowl with cucumber, tomato, olives, and onion.
- Prepare the dressing by combining oil, vinegar, garlic, sugar, and oregano in a screw-top jar. Secure the lid tightly and shake until well combined.
- Drizzle salad with dressing and sprinkle with salt and pepper. Gently toss until well mixed. Serve and enjoy.
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