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Super Easy Salmon Cakes
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Easy and delicious baked salmon patties made with canned salmon, green onions, and crushed saltine crackers. Perfect for a quick dinner any night!
Ingredients:
- 2 cups crushed saltine crackers, divided
- 1 (7 ounce) can salmon, drained and flaked
- 1 egg, beaten
- 2 green onions, finely chopped
- 1 tablespoon olive oil
- lemon pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C) for a perfectly cooked dish.
- In a large bowl, mix together 2/3 cup cracker crumbs, salmon, egg, green onions, and olive oil. Season with lemon pepper. Shape mixture into 8 patties and coat them with the remaining cracker crumbs. Place the patties in a single layer on a baking sheet.
- Place in the oven and bake, flipping halfway through, until both sides are golden brown, approximately 10 minutes.
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