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Superfood soft serve with acai swirl recipe
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Prep Time:
320 minutes
Cook Time:
Total Time:
320 minutes
Enjoy a refreshing dairy and gluten-free banana-berry soft serve for a guilt-free treat.
Ingredients:
  • 3 bananas, peeled
  • 250g strawberries, hulled, plus extra, finely chopped, to serve (optional)
  • 6.40 gm coconut sugar
  • 16.80 gm coconut oil
  • 30g (1/4 cup) chopped walnuts
  • 20.00 ml sunflower seeds
  • 5.20 gm shredded coconut
  • 30g (1/4 cup) coconut milk powder (see note)
  • 2 tsp vanilla bean paste
  • 2 tsp acai berry powder (see note)
  • 1 tsp beetroot latte powder (see note)
Instructions:
  • Break bananas into chunks and place them in a sealed plastic bag. Chop strawberries and place them in a separate bag (or on a baking paper-lined tray for quicker freezing). Freeze both bags for 4-5 hours, or until completely frozen.
  • Chill a large bowl in the fridge. In a small non-stick frying pan over medium heat, combine sugar and oil. Add walnuts, sunflower seeds, sesame seeds, and shredded coconut. Stir for 2-3 minutes until lightly toasted and crisp. Cool completely before using.
  • In a high-powered blender, combine frozen banana, strawberry, milk powder, and vanilla. Add 60ml (1/4 cup) cold water and blend for 30 seconds until finely chopped. Scrape down the sides of the blender. If needed, add up to 60ml (1/4 cup) more cold water for a smooth consistency. Blend again until creamy and smooth.
  • Pour the mixture into a chilled bowl. Stir in the acai and gently swirl it. If the mixture is not soft-serve consistency, place it in the freezer for 30 minutes. Scoop or use a piping bag with a 1.5cm star nozzle to pipe the soft serve into serving glasses. Sprinkle with beetroot powder and top with the walnut mixture and extra strawberries, if desired.

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