adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Swedish Apple Pie
0 Likes
Prep Time:
15 minutes
Cook Time:
65 minutes
Total Time:
80 minutes
Indulge in a unique twist on classic apple pie with a decadent pecan crumble topping.
Ingredients:
  • 2.5 cups peeled, cored and sliced apples
  • 1 teaspoon ground cinnamon
  • 0.75 cup margarine, melted
  • 0.5 cup chopped pecans
  • 1 cup all-purpose flour
  • 1 egg, lightly beaten
  • 1 pinch salt
Instructions:
  • Preheat your oven to a toasty 350°F (175°C) and give a gentle coat of margarine to a 9-inch pie pan.
  • Arrange a generous layer of sliced apples in the pan, leaving a little space at the top. Dust the apples with a sprinkle of aromatic cinnamon and evenly distribute 1 teaspoon of sugar for a touch of sweetness.
  • Combine 1 cup sugar with melted margarine in a medium bowl. Add pecans, flour, egg, and salt. Mix thoroughly, then spread mixture over the apples.
  • Bake until golden brown in a preheated oven for 65 minutes.

Similar Recipes