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5 minutes
95 minutes
340 minutes
- 0.5 cup soy sauce
- 0.25 cup packed brown sugar
- 0.5 tablespoon vegetable oil
- 0.5 teaspoon minced fresh ginger root
- 0.5 teaspoon garlic powder
- 1.5 pounds chicken wings
- In a 9x13-inch casserole dish, blend together soy sauce, brown sugar, oil, ginger, and garlic powder until the brown sugar completely dissolves.
- Coat chicken wings in the dish, ensuring all are well coated. Cover and refrigerate for at least 4 hours, flipping halfway through.
- Preheat the oven to 350°F (175°C) for perfect baking results.
- Bake covered chicken in a preheated oven for 45 minutes. Turn and baste with pan sauce. Continue baking uncovered for another 50 minutes.
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