adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sweet and Salty Margarita Cupcakes
0 Likes
Prep Time:
30 minutes
Total Time:
1 hour 45 minutes
Enjoy margarita cupcakes with a sweet and salty twist and creamy yogurt topping.
Ingredients:
  • 1 1/2 cups crushed pretzels
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons sugar
  • 3/4 cup nonalcoholic margarita mix
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 2 teaspoons grated lime peel
  • 4 egg whites
  • 1 1/2 cups Cool Whip frozen whipped topping, thawed
  • 2 containers (6 oz each) Yoplait® Light Fat Free Key lime yogurt
  • 1/3 cup coarsely crushed pretzels
Instructions:
  • Preheat your oven to 350°F (or 325°F for dark or nonstick pans) and line 24 regular-size muffin cups with paper baking cups.
  • Combine pretzel mixture ingredients in a small bowl until well mixed. Spoon approximately 1 tablespoon of the mixture into each cup.
  • In a large bowl, mix cupcake ingredients with an electric mixer on low speed for 30 seconds, then increase to medium speed for 2 minutes, scraping the bowl occasionally. Fill cupcake liners two-thirds full with the batter.
  • Bake for 18 to 23 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes, then remove from the pan onto a cooling rack and cool completely.
  • Combine whipped topping, yogurt, and 2 teaspoons of lime peel in a medium bowl until well mixed. Frost the cupcakes and top with coarsely crushed pretzels. Store the cupcakes in the refrigerator with a loose cover.

Similar Recipes