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Sweet and Sassy Hash Browns
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Sweet potato hash browns with chipotle, garlic, and a touch of brown sugar - a delicious twist on a classic breakfast favorite.
Ingredients:
- 1 tablespoon butter
- 1 large sweet potato, scrubbed and shredded
- 1 onion, chopped
- 0.25 teaspoon chipotle chile powder
- 0.5 teaspoon garlic powder
- 2 tablespoons brown sugar
Instructions:
- In a nonstick skillet over medium-high heat, melt butter. Add shredded sweet potatoes and onion, cover, and cook for about 10 minutes, stirring occasionally until sweet potatoes are tender and onion is translucent.
- Mix in the chipotle chile powder, garlic powder, and brown sugar. Cook without covering until the potatoes are golden brown on the bottom (approximately 5 minutes). Flip the potatoes to brown on the other side.
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