Name: Sweet and Savory Baked Sausage Patties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: aluminum foil; 1 serving cooking spray; 1 pound lean ground pork; 2 tablespoons maple syrup; 1 teaspoon finely chopped garlic; 1 teaspoon finely chopped fresh parsley; 1 teaspoon dried marjoram; 1 teaspoon salt; 0.5 teaspoon freshly ground black pepper; 0.25 teaspoon dried thyme; 0.25 teaspoon ground paprika

Sweet and Savory Baked Sausage Patties

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Sweet and lightly seasoned breakfast sausages - a delicious morning treat!

Ingredients:

aluminum foil
1 serving cooking spray
1 pound lean ground pork
2 tablespoons maple syrup
1 teaspoon finely chopped garlic
1 teaspoon finely chopped fresh parsley
1 teaspoon dried marjoram
1 teaspoon salt
0.5 teaspoon freshly ground black pepper
0.25 teaspoon dried thyme
0.25 teaspoon ground paprika

Instructions:

Preheat the oven to 400 degrees F (200 degrees C, placing one rack in the middle and the other 6 inches from the broiler. Line a baking sheet with aluminum foil and lightly spray with cooking spray.
Mix ground pork, maple syrup, garlic, parsley, marjoram, salt, pepper, thyme, and paprika in a bowl until well combined. Shape into 6 patties, flatten with your hand, and arrange on a baking sheet.
Place in the preheated oven on the middle rack for 8 minutes. Then, switch to the low broil setting.
Broil sausage patties on the top rack until they are beautifully golden brown and reach an internal temperature of at least 165°F (74°C), about 5 minutes.

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