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Sweet and Smoky Barbeque Sauce
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Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Deliciously tangy and rich BBQ sauce with vinegar, molasses, honey, rum, mustard, and spices - ideal for enhancing grilled meats.
Ingredients:
  • 0.5 cup apple cider vinegar
  • 6 tablespoons packed brown sugar
  • 0.25 cup molasses
  • 0.25 cup honey
  • 0.25 cup Worcestershire sauce
  • 2 tablespoons rum
  • 2 tablespoons prepared yellow mustard
  • 2 tablespoons garlic powder
  • 1 tablespoon ground red chile pepper
  • 1 tablespoon liquid smoke flavoring
  • 1 teaspoon ground allspice
  • 4 cups ketchup
Instructions:
  • Combine vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, black pepper, garlic powder, ground chile, liquid smoke, and allspice in a heavy saucepan over medium heat. Bring to a boil, then simmer until the sauce is smooth and the brown sugar is dissolved, approximately 5 minutes.
  • Mix in the ketchup and bring the sauce to a boil. Lower the heat and simmer gently, stirring now and then, until the sauce is rich and thickened, around 30 minutes.

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