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Sweet and Sour Grilled Shrimp over Rice
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Prep Time:
35 minutes
Total Time:
Elevate dinner with juicy grilled shrimp, sweet pineapple, and flavorful peppers glazed in a simple, delicious sauce.
Ingredients:
  • 1 cup uncooked regular long-grain white rice
  • 2 cups water
  • 2 medium green bell peppers, cut into 16 (1 1/2-inch) pieces
  • 12 or 16 shelled deveined uncooked large shrimp (about 1/2 lb.), tails removed
  • 1 (8-oz.) can pineapple chunks in light syrup, drained
  • 1 cup purchased sweet-and-sour sauce
Instructions:
  • Prepare perfectly fluffy rice by following the cooking instructions on the package, using water and salt as indicated.
  • Preheat gas or charcoal grill. Skewer bell pepper, shrimp, and pineapple onto four 8 to 10-inch metal skewers.
  • Place the kabobs on a preheated gas or charcoal grill over medium heat, 4 to 6 inches from the coals. Cover and cook for 6 to 8 minutes, or until the shrimp are pink, while brushing them frequently with sweet-and-sour sauce.
  • Heat any leftover sauce in a small microwave-safe bowl on High for about 1 minute until hot. Remove bell pepper, shrimp, and pineapple from skewers; serve over rice with the warm sauce.

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