adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sweet & sour pork stir-fry with fragrant rice
Sweet & sour pork stir-fry with fragrant rice
0 Likes
Prep Time:
Cook Time:
15 minutes
Total Time:
15 minutes
"Indulge in succulent Asian-style pork, bursting with sweet surprises in every bite. Vibrant, quick and guaranteed to be loved by the whole family."
Ingredients:
  • 18.20 gm peanut oil
  • 2 x 250g pkts Coconut, Chilli & Lemon Grass Steamed basmati rice
  • 300g pork stir-fry strips
  • 1 red onion, halved, cut into wedges
  • 1 red capsicum, halved, deseeded, coarsely chopped
  • 150g sugar snap peas, trimmed
  • 1 x 225g can pineapple pieces in juice
  • 40.00 ml kecap manis
  • 1 tsp white vinegar
Instructions:
  • Prepare the rice according to the instructions on the packet.
  • Heat a sizzling wok with half of the oil until it shimmers. Cook the pork on high heat for 3 minutes until it turns golden. Plate the pork for serving.
  • 1. Preheat the wok over high heat until it's smoking. Add the remaining oil, followed by the onion, capsicum, and peas. Stir-fry for 3 minutes. Incorporate the pork, pineapple with juice, kecap manis, and vinegar, and toss until heated through.
  • Scoop the rice into individual bowls and generously spoon the stir-fry on top before serving.

Similar Recipes