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Sweet-and-Sour Pork Stir-Fry
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Prep Time:
35 minutes
Total Time:
35 minutes
Elevate your stir-fry game with this quick and delicious sweet-and-sour pork recipe using fresh broccoli and bell pepper - no takeout needed!
Ingredients:
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 can (8 oz) pineapple chunks in juice, drained and juice reserved
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1/4 cup packed brown sugar
  • 5 teaspoons cornstarch
  • 3 tablespoons vegetable oil
  • 1 (16 oz) pork tenderloin, cut into 1-inch pieces
  • 3 cups small fresh broccoli florets
  • 2 large bell peppers (red and yellow), cut into 1-inch pieces
  • 1 tablespoon chopped garlic
  • 1 teaspoon grated fresh gingerroot
  • 3 medium green onions, cut into 1/2-inch pieces
  • 4 1/2 cups cooked white rice
Instructions:
  • Combine chicken broth, reserved pineapple juice, soy sauce, vinegar, brown sugar, and cornstarch in a 2-cup glass measuring cup; set aside.
  • Heat 1 tablespoon of oil in a large 12-inch nonstick skillet over medium-high heat until hot. Season pork with salt and pepper, then add to the skillet. Cook for 2 minutes without stirring. Stir occasionally for 1 to 3 minutes more until browned. Transfer to a plate and keep warm.
  • Drizzle the remaining 2 tablespoons of oil into the skillet and sauté the broccoli and peppers until they are crisp-tender, about 3 to 4 minutes. Add back the pork and its juices to the skillet, then mix in the garlic and gingerroot, cooking for about 30 seconds until fragrant.
  • Mix the chicken broth mixture well, then pour it into the skillet and bring it to a simmer. Cook and stir for 2 to 3 minutes until the pork is fully cooked and the sauce thickens. Add the reserved pineapple chunks, sprinkle with green onions as garnish, and serve with cooked rice.

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