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Sweet and Sour Sauce
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Prep Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Versatile sauce for pork, poultry, and seafood.
Ingredients:
- 1/2 cup packed brown sugar
- 1 tablespoon cornstarch
- 1 can (8 oz) crushed pineapple in juice, drained and juice reserved
- 1/3 cup white vinegar
- 1 tablespoon soy sauce
- 1/4 cup finely chopped green bell pepper
Instructions:
- Combine brown sugar and cornstarch in a 1-quart saucepan.
- Combine reserved pineapple juice with water to make a flavorful 1/2 cup mixture. Mix it into the sugar, then add vinegar and soy sauce.
- Bring mixture to a gentle boil on medium heat while stirring constantly. Boil and stir for 1 minute, then gently fold in pineapple and bell pepper.
- Enjoy the sauce immediately, or store covered in the refrigerator for up to 2 weeks or in the freezer for up to 1 year. Serve alongside pork, poultry, or seafood.
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