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10 minutes
15 minutes
85 minutes
- 0.25 cup white sugar
- 1.5 teaspoons kosher salt
- 1 teaspoon cayenne pepper
- 2.5 cups whole almonds
- 1 tablespoon water
- 1 tablespoon honey
- 1 teaspoon olive oil
- Preheat the oven to 350 degrees F (175 degrees C). Spread almonds on baking sheet and toast until golden brown and fragrant, about 10 minutes. Be sure to keep a close eye on them as they can burn fast.
- Combine sugar, salt, and cayenne pepper in a mixing bowl and set it aside.
- Combine water, honey, and olive oil in a large skillet over medium heat until bubbling. Stir in toasted almonds until coated. Toss almonds with sugar and spices until evenly coated. Spread on baking sheets in a single layer and cool to room temperature.
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