Name: Sweet and Spicy BBQ Chicken Wings
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 1
Ingredients: 2 pounds frozen, ready-to-cook chicken wings; 0.66666668653488 cup ketchup; 0.5 cup red wine vinegar; 0.25 cup dark brown sugar; 2 teaspoons smoked paprika; 0.5 teaspoon salt; 0.5 teaspoon freshly cracked black pepper; 0.5 teaspoon red pepper flakes

Sweet and Spicy BBQ Chicken Wings

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Prep Time:
10 minutes

Cook Time:
23 minutes

Total Time:
33 minutes

Tangy BBQ chicken wings, perfect for game day, cooked to perfection in a Panasonic CIO.

Ingredients:

2 pounds frozen, ready-to-cook chicken wings
0.66666668653488 cup ketchup
0.5 cup red wine vinegar
0.25 cup dark brown sugar
2 teaspoons smoked paprika
0.5 teaspoon freshly cracked black pepper
0.5 teaspoon red pepper flakes

Instructions:

Lay chicken wings on a grill pan and place in the Panasonic Countertop Induction Oven set to "Auto Cook" setting 1 until golden brown, approximately 18 minutes. Use an instant-read thermometer to ensure the internal temperature near the bone reaches 165 degrees F (74 degrees C).
In a small saucepan, combine ketchup, vinegar, brown sugar, paprika, salt, pepper, and red pepper flakes. Whisk together until well mixed. Simmer for 5 minutes, stirring occasionally.
Transfer the cooked wings to a spacious bowl; drizzle with your preferred amount of sauce and mix thoroughly for a perfect coating.

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