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Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
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Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Spicy sweet chili pork stir-fry with napa cabbage, celery, and carrots.
Ingredients:
  • 12 ounces dry Chinese noodles
  • 3 tablespoons soy sauce
  • 0.75 cup sweet chili sauce
  • 0.25 teaspoon ground ginger
  • 3 tablespoons sesame oil
  • 0.5 cup soy sauce
  • 1 (1 pound) pork loin, cut into 2-inch strips
  • 2 tablespoons cooking oil
  • 2 onions, cut into bite-size pieces
  • 0.125 teaspoon crushed red pepper flakes
  • 3 tablespoons sweet chili sauce
  • 3 cups chopped napa cabbage
  • 0.75 cup sliced celery
  • 1 cup sliced carrots
  • 3 red bell peppers, chopped
  • 2 teaspoons cornstarch
  • 0.25 cup cold water
Instructions:
  • Place a generous amount of salted water in a large pot and bring to a vigorous boil. Add the noodles and bring back to a boil. Cook the pasta without a lid, stirring occasionally, until al dente, about 5 minutes. Drain thoroughly in a colander in the sink.
  • In a large bowl, combine 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, ground ginger, and sesame oil. Add drained noodles and toss until coated. Set aside.
  • In a large bowl, combine 1/2 cup soy sauce with 1/2 teaspoon garlic powder. Add pork and mix well to coat. Marinate for 5 minutes.
  • In a wok or large skillet, warm cooking oil over medium-high heat. Cook pork, onions, and red pepper flakes until pork is fully browned. Add 3 tablespoons sweet chili sauce, napa cabbage, celery, carrots, and bell peppers; stir and cook until veggies are heated through, approximately 5 minutes.
  • In a bowl, combine cornstarch and water to make a smooth mixture. Add this to the stir-fry, stirring until the sauce thickens. Serve the flavorful stir-fry over a bed of noodles.

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