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Sweet and Spicy Sausage Balls
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Sweet and spicy Italian sausage meatball sauce, perfect for gatherings.
Ingredients:
- 2 pounds bulk hot Italian sausage
- 0.5 cup red wine vinegar
- 0.5 cup ketchup
- 0.5 cup brown sugar
- 1 tablespoon soy sauce
- 0.5 teaspoon ground ginger
Instructions:
- Form the sausage into 100 small balls, each using a maximum of 1 1/2 teaspoons of meat.
- Combine red wine vinegar, ketchup, brown sugar, soy sauce, and ground ginger in a large saucepan over medium heat. Bring to a gentle simmer, then lower the heat and continue simmering until the mixture starts to thicken, approximately 15 minutes.
- 1. Heat a skillet over medium heat. Fry sausage balls until golden brown all over and cooked through, about 3 to 5 minutes per batch. Transfer the cooked sausage balls to the saucepan and mix well with the sauce.
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