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Spicy Sriracha and sweet brown sugar make these ribs irresistibly succulent - don't forget the napkins!
Succulent Thai-inspired baked chicken thighs with a sweet and spicy marinade of sriracha, soy sauce, peanut butter, and hoisin.
Sweet and spicy glaze of honey, garlic, and Sriracha enhances savory ham.
Elevate cauliflower with a sweet chili Sriracha glaze for a quick, flavorful side dish. Ready in under 30 minutes.
Tender chicken cooked in a delicious sweet and spicy sauce, perfect served over fluffy rice.