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Sweet Breakfast Hash with Apple and Rosemary
Sweet Breakfast Hash with Apple and Rosemary
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Apple and rosemary sweet chicken sausage breakfast hash - perfect with eggs or pancakes!
Ingredients:
  • 2 tablespoons olive oil
  • 3 medium russet potatoes, diced
  • 0.5 medium sweet onion, chopped
  • 1 (12 ounce) package sweet chicken sausage links (such as al fresco® Sweet Apple Chicken Sausage), diced
  • 1 Golden Delicious apple - peeled, cored, and diced
  • 0.5 cup dried cranberries
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 0.5 teaspoon ground fennel seeds
  • 0.5 teaspoon chopped fresh rosemary
  • 0.25 teaspoon red pepper flakes
Instructions:
  • In a large saute pan over medium-high heat, sizzle oil to shimmering. Combine potatoes and onion, sizzle until potatoes are gently bronzed and onions turn see-through, for about 12 to 15 minutes.
  • In a small saute pan over medium-high heat, cook sausage, apple, cranberries, salt, black pepper, fennel, rosemary, and red pepper flakes for 5 minutes. Combine with potato mixture and serve.

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