adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sweet Chicken Marsala
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Succulent chicken cooked with Italian Marsala wine and a sweet glaze made with corn syrup, brown sugar, and molasses.
Ingredients:
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • 1 slice onion, minced
  • 1 tablespoon chopped garlic
  • 2 cups Marsala wine
  • 1.5 cups chicken stock
  • 5 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon molasses
  • 1 tablespoon corn syrup
  • 3 tablespoons cornstarch
  • 1 tablespoon cold water
  • 1 tablespoon butter
  • 4 skinless, boneless chicken breast halves - pounded flat
  • 2 tablespoons chopped green onion, or to taste
Instructions:
  • In a large pot over medium heat, melt 2 tablespoons of butter until sizzling. Add mushrooms, onion, and garlic to the pot and sauté over medium-high heat until mushrooms are golden brown, around 3 to 5 minutes.
  • Combine Marsala wine, chicken stock, brown sugar, lemon juice, molasses, and corn syrup with the mushrooms. Bring to a boil and simmer until liquid reduces by half, about 10 to 15 minutes, stirring occasionally.
  • Whisk cornstarch into cold water until smooth. Gradually pour the cornstarch mixture into the Marsala sauce while stirring constantly. Cook and stir until the sauce thickens, about 10-15 minutes.
  • In a large skillet over medium heat, heat olive oil and butter, then sear the chicken until golden brown on both sides, about 3 to 5 minutes per side, until fully cooked and reaches an internal temperature of 165°F (74°C).
  • Place the chicken breast at the center of each plate. Pour Marsala sauce over the chicken and top with fresh green onion for a delicious presentation.

Similar Recipes