adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sweet chilli chicken with wedges
0 Likes
Prep Time:
25 minutes
Cook Time:
42 minutes
Total Time:
67 minutes
Ingredients:
  • 400g orange sweet potato, peeled, washed
  • 500g red rascal potatoes, unpeeled, washed
  • 27.30 gm olive oil
  • 90.75 gm sweet chilli sauce
  • 4 (150g each) chicken breast fillets, trimmed
  • 500.00 ml frozen peas
Instructions:
  • Preheat your oven to 200°C and grease a large roasting pan. Cut sweet potatoes and regular potatoes into wedges, place them in the pan, drizzle with 1 tablespoon of oil, season with salt and pepper, toss well to coat, then spread them out in a single layer. Roast for 20 minutes.
  • In a bowl, mix the remaining oil and 1 tablespoon of sweet chili sauce. Brush the mixture over both sides of the chicken, then place the chicken on a lined baking tray. Roast the chicken alongside the wedges in the oven for 10 minutes, or until the chicken is fully cooked. Remove the chicken from the oven, cover it with foil, and set it aside.
  • Preheat oven to 230°C. Roast wedges for an additional 10 minutes until golden and tender. Microwave peas in a covered, microwave-safe bowl on high for 2 minutes or until fully cooked.
  • Plate the chicken and generously drizzle with the remaining sweet chili sauce. Accompany with potato wedges and peas for a delightful meal.

Similar Recipes