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5 minutes
20 minutes
25 minutes
- 1 (14 ounce) can coconut milk
- 1 cup rolled oats
- 2 tablespoons honey
- 0.25 cup coconut flakes
- 2 tablespoons brown sugar, or more to taste
- In a small saucepan over medium-low heat, gently bring coconut milk to a boil. Stir in oats and honey, then simmer on low heat for about 15 minutes until most of the milk is absorbed.
- Enhance oatmeal with a generous sprinkle of coconut flakes, brown sugar, and cinnamon. Simmer until oats reach a creamy texture and flavors meld, approximately 5 minutes.
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