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Sweet coconut rice with mangoes
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Ingredients:
- 150g rice
- 500ml milk
- 500ml coconut milk
- 50g caster sugar
- 20g shredded coconut
- 2 mangoes, peeled and diced.
- Honey, to serve
Instructions:
- Place the rice in a saucepan and cover with cold water. Bring to a boil, cook for 5 minutes, then drain and return the rice to the pan.
- Combine the milk, coconut milk, and sugar in a pot and bring to a boil. Reduce heat and simmer gently, stirring occasionally, until rice is tender and liquid is absorbed, about 20-25 minutes.
- Take the pan off the heat and gently fold in the coconut. Divide the mixture into bowls. Top each serving with mango slices and a generous drizzle of honey before serving.
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