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10 minutes
20 minutes
40 minutes
- 1 cup cornmeal
- 0.25 cup white sugar
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 egg, lightly beaten
- 1 cup sour cream
- 0.33333334326744 cup milk
- 0.25 cup butter, melted
- Preheat the oven to 400 degrees F (205 degrees C) and lightly grease an 8-inch square baking dish.
- In a large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt. In a separate small bowl, combine egg, sour cream, milk, and butter. Gently fold the egg mixture into the flour mixture until just combined. Transfer the batter into the prepared baking dish.
- Bake until a toothpick inserted in the center comes out clean, about 20-25 minutes. Serve warm.
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