Name: Sweet corn fritters with avocado salsa
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 1
Ingredients: 420g can corn kernels, drained, rinsed; 125.00 ml plain flour; 2 eggs, lightly beaten; 20.00 ml finely chopped fresh chives; 2 green onions, finely sliced; 36.40 gm olive oil; 1 avocado, chopped; 21.00 gm lemon juice; 1/2 red capsicum, finely chopped; 1/2 small red onion, finely chopped; 20.00 ml chopped fresh coriander leaves; 22.00 gm sweet chilli sauce

Sweet corn fritters with avocado salsa

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Prep Time:
20 minutes

Cook Time:
16 minutes

Total Time:
36 minutes

Vibrant corn fritters - perfect for a festive table and convenient make-ahead lunches.

Ingredients:

420g can corn kernels, drained, rinsed
125.00 ml plain flour
2 eggs, lightly beaten
20.00 ml finely chopped fresh chives
2 green onions, finely sliced
36.40 gm olive oil
1 avocado, chopped
1/2 red capsicum, finely chopped
1/2 small red onion, finely chopped
20.00 ml chopped fresh coriander leaves
22.00 gm sweet chilli sauce

Instructions:

In a bowl, mix together corn, flour, eggs, chives, and onion.
Heat oil in a large non-stick frying pan over medium heat. Spoon 1 tablespoon of the mixture for each fritter and cook for 4 minutes on each side until golden and cooked through. Place on a plate lined with paper towel. Repeat with the rest of the mixture to make a total of 16 fritters.
Prepare the Avocado Salsa by mixing ripe avocado with fresh lemon juice. Next, fold in chopped capsicum, onion, fresh coriander, and a drizzle of sweet chili sauce. Gently mix all the ingredients together until well combined.

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