Name: Sweet glazed carrots
Total time: 35 min
Yield: 1
Ingredients: 1 kg small carrots heirloom if you can get them; 50 g unsalted butter; 1 tablespoon dripping or goose fat (optional); 6 cloves of garlic; ½ a bunch of fresh thyme; 2 clementines; 2 tablespoons runny honey or soft brown sugar

Sweet glazed carrots

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Total Time:
35 minutes

Deliciously glazed carrots complement any roast dinner perfectly.

Ingredients:

1 kg small carrots heirloom if you can get them
1 tablespoon dripping or goose fat (optional)
6 cloves of garlic
½ a bunch of fresh thyme
2 clementines
2 tablespoons runny honey or soft brown sugar

Instructions:

Prepare the carrots by trimming most of the leafy green stalks and peeling them. In a large frying pan over medium heat, melt butter and dripping or goose fat (if using). Crush the unpeeled garlic with the flat side of a knife and add to the pan, turning after 1 minute. Sprinkle in thyme sprigs, squeeze clementine juice, add honey or sugar, and a splash of water. Add the carrots in a single layer, season with salt and pepper, then coat the carrots by jiggling the pan. Cover, reduce heat to medium-low, and cook for 15 to 20 minutes until tender. Uncover and cook for an additional 5 minutes until the glaze is reduced and the carrots are sticky and caramelized, turning frequently. Serve immediately or reheat as needed.

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