adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sweet Heat Jalapeno Poppers
Sweet Heat Jalapeno Poppers
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Gluten-free jalapeno poppers packed with cream cheese and horseradish, wrapped in prosciutto, and drizzled with tangy apricot sauce.
Ingredients:
  • 10 large jalapeno peppers
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons prepared horseradish
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon paprika
  • 5 slices prosciutto, cut in half lengthwise
  • 0.33333334326744 cup apricot preserves
  • 2 teaspoons water
  • 0.125 teaspoon garlic powder
  • 0.125 teaspoon red pepper flakes
Instructions:
  • Preheat the oven to 400°F (200°C) and prepare a baking sheet by lining it with aluminum foil.
  • Slice each jalapeno lengthwise, then remove the seeds and membranes using a spoon. Arrange the jalapeno halves on the baking sheet.
  • In a small bowl, blend cream cheese, horseradish, garlic powder, and paprika. Fill jalapeno halves with the mixture and wrap with prosciutto strips.
  • Cook in the oven until the peppers are slightly softened and the cheese is lightly browned, around 15 to 17 minutes.
  • In a small saucepan over medium heat, combine apricot preserves, water, garlic powder, and red pepper flakes. Cook until thickened, then remove from heat and keep sauce warm.
  • Arrange jalapenos elegantly on a platter and generously drizzle with luscious apricot sauce.

Similar Recipes