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Sweet Noodle Kugel
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Prep Time:
10 minutes
Cook Time:
55 minutes
Total Time:
65 minutes
Classic sweet noodle kugel inspired by New York City deli vibes with endless tasty twists.
Ingredients:
  • 1 (8 ounce) package wide egg noodles
  • 2 cups small curd cottage cheese
  • 1.5 cups sour cream
  • 0.5 cup raisins
  • 3 large eggs, beaten
  • 0.25 teaspoon ground cinnamon
  • 0.125 teaspoon ground nutmeg
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and grease an 8-inch square baking dish for baking.
  • Begin by filling a generously sized pot with lightly salted water and bringing it to a vigorous boil. Add the egg noodles and cook until they are tender but still slightly firm, which should take approximately 7 to 9 minutes. Once done, simply drain the noodles.
  • Combine cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg in a large bowl. Fold in cooked noodles, then transfer mixture to the prepared baking dish.
  • Bake in the preheated oven until the top is golden brown, about 40 minutes.

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