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Sweet Orange Butter
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Prep Time:
10 minutes
Total Time:
10 minutes
Delicious and versatile butter spread for scones, biscuits, nut breads, pancakes, bagels, and toast.
Ingredients:
  • 1 cup butter or margarine, softened
  • 2 teaspoons grated orange peel
  • 2 tablespoons orange juice
Instructions:
  • Whip all ingredients together using an electric mixer until perfectly combined.
  • Allow the dish to come to room temperature before serving. Store it tightly covered in the refrigerator for up to 3 weeks or wrap it airtight and freeze for up to 2 months.