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Sweet potato and tuna burgers
Sweet potato and tuna burgers
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Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Whip up a delicious and wholesome meal for the family during your next camping trip.
Ingredients:
  • 350g orange sweet potato, peeled, roughly chopped
  • 185g can tuna in springwater, drained
  • 1 1/2 tsp finely grated lemon rind
  • 30.00 ml dried chives
  • 125.00 ml dried multigrain breadcrumbs
  • 36.80 gm rice bran oil
  • 61.88 gm whole-egg mayonnaise
  • 4 wholemeal bread rolls, split
  • 40g spinach
Instructions:
  • In a large saucepan, simmer the potato in cold water until tender. Drain and return to the pan over low heat to cook until the liquid evaporates. Transfer to a bowl, roughly mash, and let cool for 5 minutes.
  • Combine tuna, lemon rind, chives, egg, and 1/4 cup breadcrumbs with the potato. Form mixture into patties and coat with breadcrumbs using damp hands.
  • In a large frying pan over medium-high heat, heat oil. Cook patties for 3 to 4 minutes on each side until they are golden and heated through.
  • Spread the cut sides of the rolls with half of the mayonnaise. Layer roll bases with spinach, patties, and remaining mayonnaise. Top with the roll tops and serve.

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