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20 minutes
20 minutes
40 minutes
- 3 cups peeled and chopped sweet potatoes
- 0.75 cup brown sugar
- 2 tablespoons milk
- 0.25 teaspoon salt
- 0.5 teaspoon grated lemon zest
- 8 large marshmallows
- 0.5 cup crushed corn flake cereal
- Preheat your oven to a toasty 375 degrees F (190 degrees C) and lightly grease a 9x13 inch baking dish.
- 1. Boil water and cook sweet potatoes until tender, around 15 minutes. Drain, then mash with butter, sugar, milk, salt, and lemon zest. Form into balls with a marshmallow center. Coat with cereal crumbs and arrange in dish.
- Place dish in a hot oven for 20 minutes, or until marshmallows start to melt.
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