Name: Sweet potato bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Cuisine: asian
Ingredients: 9.20 gm olive oil; 2 tsp ground coriander; 2 garlic cloves, crushed; 1/4-1/2 tsp chilli powder; Salt & ground black pepper; 750g orange sweet potato (kumara), peeled, cut into 2cm cubes; 130g (1/2 cup) skim milk natural yoghurt; 40.40 gm sour light cream; 62.50 ml chopped fresh coriander; Salt & ground black pepper, to taste

Sweet potato bites

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Prep Time:
15 minutes

Cook Time:
25 minutes

Total Time:
40 minutes

Ingredients:

9.20 gm olive oil
2 tsp ground coriander
1/4-1/2 tsp chilli powder
Salt & ground black pepper
750g orange sweet potato (kumara), peeled, cut into 2cm cubes
130g (1/2 cup) skim milk natural yoghurt
40.40 gm sour light cream
62.50 ml chopped fresh coriander

Instructions:

Preheat the oven to 200°C and prepare a large baking tray with non-stick baking paper.
In a large bowl, combine oil, coriander, garlic, chili, salt, and pepper. Mix thoroughly. Add sweet potato and toss until evenly coated with the flavorful oil mixture.
Arrange the sweet potato slices in a single layer on the lined tray. Bake in a preheated oven for 25 minutes or until beautifully golden and tender.
In a small bowl, mix yoghurt, sour cream, and coriander. Season with salt and pepper to taste.
Arrange the sweet potato bites beautifully on a platter and enjoy with the delectable dipping sauce, along with toothpicks for easy serving.

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