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- 4 cups mashed sweet potatoes
- 1 cup white sugar
- 2 eggs, beaten
- 0.33333334326744 cup butter, melted
- 1 cup packed brown sugar
- 0.5 cup all-purpose flour
- 1 cup chopped pecans
- Add sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter, and vanilla to a mixing bowl. Combine well, then transfer the mixture into a greased 13x9 inch baking dish.
- For the topping, mix brown sugar, flour, 1/3 cup melted butter, and pecans in a separate bowl. Sprinkle this crumble over the sweet potato mixture. Bake at 350°F (175°C) for 35 to 45 minutes.
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