adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sweet Potato Soufflé
Sweet Potato Soufflé
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Delicious Thanksgiving sweet potato soufflé with a crunchy, sweet nut and coconut topping.
Ingredients:
  • 1 cup flaked coconut
  • 1 cup packed brown sugar
  • 1 cup chopped nuts
  • 0.33333298563957 cup all-purpose flour
  • 0.33333298563957 cup melted butter
  • 3 cups cooked and mashed sweet potatoes
  • 0.33333298563957 cup unsalted butter, softened
Instructions:
  • Collect all the ingredients needed for the recipe and preheat the oven to 350 degrees F (175 degrees C).
  • Prepare the topping by thoroughly blending coconut, brown sugar, nuts, flour, and melted butter in a bowl.
  • Prepare the sweet potatoes: Combine mashed sweet potatoes, sugar, milk, butter, and eggs in a large bowl until thoroughly mixed.
  • Pour the mixture into a 2-quart oven-safe baking dish, then generously sprinkle the topping over the potatoes.
  • Simply bake in the preheated oven until the soufflé is fully set, which will take about 30 to 35 minutes.

Similar Recipes