adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sweet Potato Waffles with Cranberry Maple Syrup
Sweet Potato Waffles with Cranberry Maple Syrup
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Festive sweet potato waffles with cranberry maple syrup for a flavorful breakfast.
Ingredients:
  • 1.5 cups sweet potato puree
  • 0.66666668653488 cup milk
  • 2 tablespoons melted butter
  • 1.5 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 1.5 tablespoons baking powder
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground ginger
  • 0.125 teaspoon ground cloves
  • 0.125 teaspoon salt
  • 1 cup maple syrup
  • 0.5 cup cranberry sauce
  • 0.5 teaspoon ground cinnamon
Instructions:
  • Preheat the waffle iron following the manufacturer's guidelines.
  • Combine sweet potato, milk, egg, and butter in one bowl. In a separate large bowl, whisk together flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt. Gently fold the sweet potato mixture into the flour mixture until just combined.
  • Pour the batter into the hot waffle iron and cook until waffles are golden and crisp, which usually takes around 3 minutes.
  • Combine maple syrup, cranberry sauce, and 1/2 teaspoon of cinnamon in a saucepan over medium heat. Warm the mixture for 5 to 10 minutes, stirring occasionally, until fully blended and heated. Drizzle over freshly made waffles.

Similar Recipes