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Sweetheart Rolls
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Prep Time:
20 minutes
Total Time:
35 minutes
Raspberry-filled heart-shaped rolls for a delightful treat.
Ingredients:
  • 4 1/2 cups Original Bisquick™ mix
  • 1 1/3 cups milk
  • 1/4 teaspoon almond extract
  • 2 tablespoons butter or margarine, softened
  • 1 package (4-serving size) raspberry- or strawberry-flavored gelatin (not sugar-free)
  • 2 cups powdered sugar
  • 2 to 3 tablespoons milk or water
  • 1 teaspoon vanilla
Instructions:
  • Preheat oven to 425°F and prepare a cookie sheet with a light coating of shortening or cooking spray. Combine Bisquick mix, 1 1/3 cups of milk, and almond extract in a large bowl until a soft dough forms. Roll the dough in Bisquick on a dusted surface, shaping it into a ball and kneading it 10 times.
  • Cut the dough in half and shape each half into a 12x7-inch rectangle. Spread 1 tablespoon of butter over each rectangle, then evenly sprinkle half of the gelatin over each one using the back of a spoon. Roll up each rectangle tightly starting from the 12-inch side, then seal the edge by pinching it. Cut each roll into 12 (1-inch) slices and place them on a cookie sheet. To create a heart shape, pinch one side of the slice to form a sharp point and use a knife to make a deep indentation on the opposite side to shape the top of the heart.
  • Bake until beautifully golden brown, about 12 to 15 minutes.
  • Mix icing ingredients until they form a smooth and spreadable consistency. Transfer the rolls from the cookie sheet to a cooling rack and generously spread the icing over the warm rolls.

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