adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Swirly Pasta with Tomato Sauce
0 Likes
Prep Time:
10 minutes
Total Time:
45 minutes
Quick and delicious spaghetti with homemade tomato sauce, ideal for authentic Italian dining, ready in just 45 minutes.
Ingredients:
  • 2 cloves garlic
  • 1 small onion
  • 1 1/2 teaspoons olive oil
  • 1 can (29 ounces) pureed tomatoes
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried oregano leaves
  • Water
  • 16 ounces uncooked spaghetti or your favorite pasta
Instructions:
  • Peel the garlic cloves and finely chop them on the cutting board with a knife.
  • Peel, wash, and pat dry the onion. Chop into small pieces on a cutting board using a knife until you have about 1/4 cup.
  • In a large saucepan, heat the olive oil over medium heat for about 1 minute. Add the garlic and onion and cook for approximately 3 minutes, stirring constantly with a wooden spoon, until the onion is tender. Remove the saucepan from the heat.
  • - Use a can opener to unlock the can of tomatoes. - Empty the tomatoes into the saucepan with the garlic and onion. - Sprinkle in the basil, oregano, salt, and pepper. - Stir well with a spoon to combine. - Increase the heat to high and bring the mixture to a boil. - Reduce the heat to low and simmer the sauce uncovered for approximately 30 minutes, stirring occasionally.
  • While the sauce is simmering, fill a very large saucepan halfway with water and cover with a lid. Bring the water to a rapid boil over medium-high heat. Add the spaghetti to the boiling water and cook for 10 to 12 minutes, stirring occasionally with a wooden spoon, until the spaghetti is al dente.
  • Drain spaghetti in the colander, then serve with sauce.

Similar Recipes