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Swiss Cheese Soup
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Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Creamy garlic Swiss cheese soup made with chicken broth, white wine, and rich roux for a velvety texture.
Ingredients:
  • 6 cups chicken stock
  • 10 cloves garlic, crushed
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 0.5 cup white wine
  • 2.5 cups shredded Swiss cheese
Instructions:
  • In a large pot, bring the stock to a boil over high heat. Add the garlic and simmer on low heat.
  • In a separate skillet over medium heat, melt the butter and whisk in the flour until well combined. Stir in the garlic and stock mixture, then pour in the wine, stirring continuously. Allow the mixture to come to a boil to thicken.
  • Gently fold in the cheese and serve right away, making sure not to let it boil or sit too long to prevent the cheese from separating.

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