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10 minutes
15 minutes
25 minutes
- 0.25 cup olive oil
- 0.25 cup fresh lemon juice
- 0.25 cup diced onion
- 4 skinless, boneless chicken breast halves
- 0.5 cup sliced fresh mushrooms
- 0.5 cup diced tomatoes, drained
- In a large skillet over medium heat, sauté the onion with oil and lemon juice until tender. Then, add the chicken, mushrooms, and tomatoes.
- Sear the chicken over medium-high heat for 5 to 7 minutes on each side, ensuring it is cooked through and no longer pink inside. Stir occasionally for even cooking.
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